Answer:
B. Formal Structure
Explanation:
what is a wedgie qwertyuiop
Answer:
when weegie pulls your pants up and your underwear goes in your but
Explanation:
brainliest if it makes sense
Explain why it is important to use personal interests to create artwork. Use details to support your answer.
Answer:
It is important to include you own personal twist to every piece of art work that you create, because when you create a drawing, or painting, or what ever your doing, you need to express yourself, that is what art is all about! If you work does not have anything that fits you personally, then it does not express who you are, and without expressing yourself, your art does not mean anything, its is just simply something you created, instead of something you could be proud of.
I hope this helps, :)
How do candy Cane makers add a red stripe and swirl the candy?
Answer:
Is that’s a genuine question or just curiosity
Explanation:
Barbz? Any barbz? Barbz barbz barbz.
What is staff paper?
it's used to change the dynamics of music
O a musical staff
paper that has lines on it that represent our musical staff
O form
Answer:
A musical staff paper that has lines on it that represent our musical staff
Explanation:
please give me drawing tips
Answer:
They are purely just some tips that I have picked up along the way that have helped me in my drawing.
Drawing is a Skill. ...
Drawing is at least 50% Observation. ...
Use Resources. ...
Look For Basic Shapes. ...
Use a Full Range of Value. ...
Use Line Quality. ...
Stay Consistent with Your Style. ...
Know Your Medium.
Explanation:
Answer:
hmmmmm well it matters what you want to draw
im only good at drawing humans but heres some tips:
find a style thats you and stick with it
tracing is another way to help but dont do it all the time
get inspiration from an artist
keep repeating the drawing to improve it
use shapes to create something
hope this helped :)
Explanation:
Which of the following correctly describes the required proportions for milk chocolate?
A. minimum of 12% milk solids and 10% chocolate liquid
B. minimum of 23% milk solids and 18% chocolate liquid
C. maximum of 50% milk solids and 50% chocolate liquid
D. maximum of 80% milk solids and 20% chocolate liquid
Answer: B
Explanation: