Answer:
you need did not give give option
but i will give some option
Explanation:
vitamin C and b12
A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding
for service in a hotel conference room at 11:00 a.m. By what time must the
lasagna be thrown out? *
12:00 p.m.
2:00 p.m.
3:00 p.m.
4:00 p.m.
please help
By around 3:00 p.m., catering employees should throw out lasagna as per ServSafe. The correct option is C.
What is ServSafe?The National Restaurant Association manages the ServSafe food and beverage safety training and certification program (NRA).
In this, the food should be discarded after a given period of time to avoid food contamination.
Thus, as at conference room, there cannot be any option to preserve food so at around 3:00 pm the lasagna should be discarded, option C is correct.
For more details regarding ServSafe, visit:
https://brainly.com/question/27975060
#SPJ2
Why is it important to have good phone etiquette
One of the most important elements of customer service is telephone etiquette. It is vital to let your customers know you are listening to them and genuinely care about what they have to say. This helps to build customer loyalty, which leads to repeat business.
Answer:
Communication Is Already Hampered over the Phone. Studies have proven that 55% of communication is about body language. Since you cannot see body language over the phone, your communication effectiveness is already cut in half
Explanation:
another gameplay
Urgent 30 points!
how do you self treat a 3-4 inch cut on a leg