Health College

Now that Aniyah’s community garden is up and running, it’s time for her to organize the farmers market. Aniyah is hoping to hold a Grand Opening to introduce the market to her neighborhood. The farmer’s market will feature all the fresh produce that has been harvested. Aniyah reaches out to the professionals who helped her put together the community garden for some help getting the farmer’s market off on the right foot.

Urban farm tech Brandon has agreed to help Aniyah draw up a suggested price list for the items that will be sold. He understands that it is important for the families who spent time growing the crops to be compensated but also that the prices must be reasonable enough so that those in Aniyah’s neighborhood can afford them. Brandon suggests comparing the prices of vegetables and fruits at the local corner stores with those of his own urban farmer’s market. He believes that it would be good to highlight the savings that customers would have by shopping at the farmer’s market.

Using the chart, compare the pricing of a few items that Aniyah’s market will feature. Then, based on the difference, calculate the percentage that locals would save if they bought produce at the farmer’s market instead of at a convenience store. (Of course, we know that many of these fruits and veggies were not available at the convenience store near Aniyah’s neighborhood. So we can use prices from stores further out.)

TABLE 1 Savings Comparison
Crop Store Price Market Price Percent Savings
Tomato

$2.50 each

$1.00 each

Corn

$1.50 each

$.25 each

Green beans

$2.00 lb

$1.25 lb

Cantaloupe

$4.00 each

$2.00 each

Lettuce

$3.00 head

$.90 head

Carrots

$2.00 lb

$.70 lb

Strawberries

$3.00 quart

$2.00 quart

Certainly, knowing that buying at the farmer’s market can save them money will be a huge incentive for locals to use it!

Paige, the renewable energy consultant, tells Aniyah that she would like to come to the Grand Opening as well. She would like to set up a small booth that explains how using renewable energy like the solar pump helps grow the crops while saving money. Paige believes that this is important information for the locals to understand. She also feels that there may be interested people from other areas who want to see how Aniyah’s project turned out so that they can start a community garden of their own. Paige wants to be able to show these interested people how much money their neighborhood might save by using renewable energy.

Help Paige create a chart that shows the difference between the cost of a solar irrigation pump versus an electric one over the course of five years.

TABLE 2 Renewable Energy Savings
Electric Pump Solar Pump
Up Front Costs

$840

$1199

Monthly energy cost

$99.32

$0

Total 5-year Projected cost

Nutritionist Damian is also setting up a booth, showcasing the recipe cards that he created, with samples for locals to try. Damian especially wants the residents of the neighborhood to understand the difference between using fresh vegetables and using the cheaper, canned versions. When it comes to canned vegetables, Damian knows that it’s all about salt. Salt is used to preserve the vegetables but eating only canned veggies can drastically increase a person’s salt intake, making problems like high blood pressure worse. Even though the recommended intake of salt is 2300 mg a day for adults (about 1 teaspoon), Damian knows that most people take in 3400 mg! It’s good to eat vegetables, but Damian wonders if people realize just how much salt is included in canned veggies.

Help Damian calculate the percentage of a person’s recommended salt intake that can be found in these cans of vegetables.

TABLE 3 Recommended Salt Intake
Salt in one serving Salt recommended per day Percent of daily recommendation
Corn

360 mg

2300 mg

Green beans

380 mg

2300 mg

Tomatoes

160 mg

2300 mg

Carrots

300 mg

2300 mg

In contrast, Damian’s recipes use much less salt, as well as salt alternatives. It’s important to Damian to show people how cooking fresh vegetables can be just as tasty and more nutritious!

Now that everyone is ready, it’s time for the Grand Opening! Imagine that you are a reporter sent by your news agency to do an article on the new farmer’s market. You are excited to see and learn how the community garden and farmer’s market promises to change Aniyah’s neighborhood. You will interview Aniyah, as well as Brendan, Paige, and Damian to report on benefits that residents will gain from the new arrangement. Make sure to mention some of the important information you helped calculate, from the savings on fruits and vegetables, to the savings on energy, to the benefits of eating healthy.

Your article must be at least three paragraphs long and include at least three facts that include the calculations. When you discuss each person’s contribution, explain how their career allows them to help people in their community. Encourage your readers to give the new farmer’s market a try!

Answers

Answer 1

We can see that in order to write your article, here are some helpful information:

Title: New Farmer's Market Offers Fresh Produce, Savings, and Community

Aniyah Jones, a resident of the Sunnyside neighborhood, has been working hard to create a community garden for the past year. Her dream has finally come true, and the garden is now open for business. But Jones didn't stop there. She also wanted to create a farmer's market to sell the fresh produce grown in the garden.

What is an article?

An article is a written piece of content that provides information, analysis, opinions, or insights on a specific topic or subject matter.

Facts:

Residents can save up to 50% on fruits and vegetables by buying them at the farmer's market instead of the grocery store.Using solar energy to irrigate the garden can save the community up to $4,500 over the course of five years.Eating fresh, healthy produce can help reduce the risk of chronic diseases such as heart disease, stroke, and cancer.

Call to action:

Come out to the farmer's market and support your community!

Learn more about article on https://brainly.com/question/26859358

#SPJ1

Related Questions

Choose an example from the dress code policy in health care settung and describe the benefits and importance of such equipment/clothing. (150 words)​

Answers

One example from the dress code policy in a healthcare setting is the requirement for healthcare professionals to wear scrubs.

What is the dress code policy?

Scrubs are a sort of clothes made especially for healthcare workers. They have several advantages and are very important in the medical field.

Scrubs are comprised of sturdy, hygienic cloth that helps keep an atmosphere clean. Usually, they are constructed of materials that can endure repeated washings and are impervious to liquids and stains. By doing so, the possibility of infection transmission between patients is decreased, and the environment is kept hygienic and sanitary.

Learn more about dress code policy:https://brainly.com/question/13610481

#SPJ1

Match the food to its correct minimum internal temperature.
vegetable fried rice
leftover turkey casserole
grilled salmon steak
165°F or 74°C for less than a second
155°F or 68°C for 17 seconds
145°F or 63°C for 15 seconds
135°F or 57°C for no specific time
beef meatballs

Answers

Answer:

The minimum internal temperatures for safely cooking various types of food are established by the U.S. Food and Drug Administration (FDA). Below are the correct matches based on the FDA's guidelines:

- Vegetable Fried Rice: 165°F or 74°C for less than a second. This is because fried rice includes a mixture of ingredients, potentially including leftovers or pre-cooked ingredients. The FDA requires all leftovers and foods containing leftovers to be reheated to this temperature.

- Leftover Turkey Casserole: 165°F or 74°C for less than a second. As this is also a dish that includes leftovers (the turkey), it should be heated to the same temperature as the fried rice.

- Grilled Salmon Steak: 145°F or 63°C for 15 seconds. This is the recommended internal temperature for cooking fish.

- Beef Meatballs: 155°F or 68°C for 17 seconds. This is the minimum internal temperature for ground meats, including ground beef.

There's no item to match the 135°F or 57°C for no specific time temperature, which is the FDA's recommended minimum internal temperature for cooking fresh, whole cuts of red meat and commercially-raised game. However, none of the items in the list meet this category. It's also the recommended temperature for hot-held fruits, vegetables, grains, and legumes that are going to be kept warm for service.

Choose an example from the dress code policy in health care settung and describe the benefits and importance of such equipment/clothing. (150 words)​

Answers

One example from the dress code policy in a healthcare setting is the requirement for healthcare professionals to wear personal protective equipment (PPE) such as gloves, masks, and gowns. These items provide numerous benefits and are of utmost importance in ensuring the safety of both healthcare providers and patients.

The benefits of wearing PPE are multifaceted. Firstly, gloves act as a barrier, preventing the transmission of harmful microorganisms between the healthcare professional and the patient. They protect against potential contact with bodily fluids, infectious materials, and contaminated surfaces, reducing the risk of infection or cross-contamination.

Masks, particularly in the context of respiratory infections or procedures, help minimize the spread of airborne particles, including droplets carrying pathogens. They serve as a physical barrier, filtering out harmful microorganisms and reducing the risk of respiratory infections for both healthcare providers and patients.

Gowns serve as an additional layer of protection, covering the healthcare provider's clothing and skin. They act as a barrier against splashes, spills, and direct contact with potentially infectious materials.

The importance of wearing PPE cannot be overstated. In a healthcare setting, where patients may have weakened immune systems or be vulnerable to infections, PPE helps maintain a safe environment. It prevents the spread of infections, safeguards healthcare providers, and promotes the overall well-being of patients.

By adhering to the dress code policy that includes the use of PPE, healthcare professionals demonstrate their commitment to patient safety, infection control, and maintaining high standards of healthcare delivery.
Other Questions
50 PTS!!!!!!!!!!! I NEED HELP!!!!!Answer this question based on the table above. Choose the right answer.Is the statement true that between 1966 and 1976 the average number of miles flown per passenger increased by one-third. (Yes or no) Blake and Kaitlyn have been married for three years. While eating dinner one night, Kaitlyn tells Blake about a conflict she had that morning with a customer at her job whom she felt was being completely unreasonable. Blake responds by telling Kaitlyn what he thinks she should have done differently in her encounter with the difficult customer. After having this conversation with Blake, however, Kaitlyn feels worse, not better. Your task in this question is to explain why Kaitlyn feels worse after talking to Blake, first from the perspective of Tannen's genderlects theory and then from the perspective of face negotiation theory. How would each theory explain Kaitlyn's negative feelings? (10 points possible, 5 for each of the theories) YOUR ANSWER: Solid A and solid B aremathematically similar. The ratioof the volume of A to the volumeof B is 125: 64If the surface area of A is 400 cmwhat is the surface of B? GivenFeed flow rate, F=100 kg/hrSolvent flow rate, S=120 kg/hrMole fraction of acetone in feed, xF=0.35Mole fraction of acetone in solvent, yS=0M is the combined mixture of F and S.M is the combined mixture of F and S.xM is the mole fraction of acetone in MxM =(FxF + SyS)/(F+S)xM =(100*0.35+120*0)/(100+120)xM =0.1591Since 99% of acetone is to be removed,Acetone present in feed = FxF = 100*0.35=35 kg/hr99% goes into the extract and 1% goes into the raffinate.Component mass balance:-Therefore, acetone present in extract=Ey1= 0.99*35=34.65 kg/hrAcetone present in Raffinate=RxN=0.01*35=0.35 kg/hrTotal mass balance:-220=R+EFrom total mass balance and component mass balance, by hit trial method, R=26.457 kg/hrHence, E=220-26.457=193.543 kg/hrHence, xN = 0.35/26.457=0.01323Hence, y1 =34.65/193.543 = 0.179Equilibrium data for MIK, water, acetone mixture is obtained from "Mass Transfer, Theory and Applications" by K.V.Narayanan.From the graph, we can observe that 4 lines are required from the Feed to reach Rn passing through the difference point D.Hence the number of stages required = 4 The Demand And Supply Functions Of Goods 1 And Goods 2 Are As Follows. Demand Function Qd1=184P1+2P2Qd2=1+3P13P2 Supply Function Qs1=3+2P1P2Qs2=12P1+6P2 A. Determine The Market Equilibrium Price And Quantity For Both Types Of Goods! B. Do Goods 1 And Goods 2 Have A Complementary Or Substitution Relationship? Give One Example To Support Your Explanation When someone is using their authority in a way that is notappropriate, this is often referred to as_______ Task conflictPower abuse Winners curse Power stratification Explain how Erikson's theory varies from Sigmund Freud's in terms of personality development. QUESTION 3A husband and wife own a residential investment unit. Discussany GST or ABN implications Byzantine conventions of representation differ significantly from Jewish and early Christian traditions. Identify Byzantine examples that illustrate these differences for the portrayal of human figures. How do their characteristics reflect Byzantine faith and practice? Based on the position of the female bladder in relation to the vagina and uterus, what do you think happens to the bladder during the last month of pregnancy? Also be sure to describe where the female bladder is located!he uterus lies over the bladder and presses upon it during early pregnancy. Later the uterus rises out of the pelvis. As the uterus grows larger and moves upward, the bladder is pushed forward and pulled upward. Which of the following best describes the peer review process?A. All comments from peer reviewers should be implemented.B. Incomplete drafts are typically submitted for the process.C. Teamwork among participants is not required.D. It requires time and attention to complete. A woman sits in a wheelchair and tried to roll over a curb that is 6 cm high. What force does she need to push at the top of the wheel to lift her and her chair? The woman in the chair has a mass of 80 kg, and the wheel has a radius of 27cm. The magnetic flux through a coil containing 10 loops changesfrom 10Wb to 20W b in 0.02s. Find the induced voltage . Given all of the information provided in the attachedcase:(Show your work, calculations, and explain your answerswell)Cost of Capital, Capital Structure:Capital Structure theory addresses f 5) A beaker contains 2 grams of ice at a temperature of -10C. The mass of the beaker may be ignored. Heat is supplied to the beaker at a constant rate of 2200J/minute. The specific heat of ice is 2100 J/kgk and the heat of fusion for ice is 334 x103 J/kg. How much time passes before the ice starts to melt? (8 pts) A strong magnet is dropped through a copper tube. Which of the following is most likely to occur? Since the magnet is attracted to the copper, it will be attracted to the copper tube and stick to it. Since the magnet is not attracted to the copper, it will fall through the tube as if it were just dropped outside the copper tube (that is, with an acceleration equal to that of freefall). O As the magnet falls, current are generated within the copper tube that will cause the magnet to fall faster than it would have if it were just dropped without a copper tube. As the magnet falls, current are generated within the copper tube that will cause the magnet to fall slower than it would have if it were just dropped without a copper tube. Production Line Fill Weights. A production line operates with a mean filling weight of 16 ounces per container. Overfilling or underfilling presents a serious problem and when detected requires the operator to shut down the production line to readjust the What is the value of the expression (-8)^5/3 Attitudes are often resistant to change, even when evidence suggests they perhaps should not be. Does this make sense from a psychological perspective? Based on the social psychological literature, what are some of the reasons for why persuasion commonly fails? QUESTION 3 [20] 3.1. Using a diagram, explain why semiconductors are different from insulators.[7] 3.2. Explain why carbon in the diamod structure exhibits high resistivity typical of insulators. [6]