Answers
Answer:
B
Hope this helps!
Explanation:
Answer:
Carbohydrates
Explanation:
When you eat carbs, your body breaks it down into simple sugars, which are absorbed into the bloodstream. Insulin then passes the sugar into the cells to be converted into energy. :)
Related Questions
Providing objective information about the Medicare program and/or health improvement and wellness at public venues is the purpose of which of the following? Formal marketing/sales events Informal marketing/sales events Educational events Personal/individual marketing appointments
Answers
Which affect of reduce stress is a social benefit?
Answers
Answer:
When this stress is not controlled it causes serious health problems in people, as well as social problems like outbursts of anger. Stress reduction not only brings health benefits, but also prevents a person from having constant outbursts of anger, becoming a more pleasant, social and admirable person.
Explanation:
6. The ability to exert maximal muscular contraction instantly in an explosive burst of movements is a type of muscular fitness called
Answers
Answer:
Muscular power/strength.
Explanation:
You use muscular strength when you lift yourself out of a chair, pick up a heavy object, or push a piece of furniture.
In a gym, one repetition at a specific weight is an example of muscular strength.
Lifting weightsPush-upsSit-upsSquatsHiking/Walking up stairsHope this helps! happy learning!
Quickly Social isolation is generally not a problem in children because
Group of answer choices
they are young.
they go to school.
they have a higher life expectancy.
they have better nutrition than adults.
Answers
What is the purpose of a rehabilitation agency?
to serve as a transitional locale for completing medical treatment
to provide a variety of services, such as emergency care and surgery
to promote independence while providing necessary daily care
to allow a person to remain at their private home while being cared for
Answers
Answer: The answer is A “To serve as a transitional local for completing medical treatment.”
Explanation: B is a hospital, C is a nursing home, and D is a home health service. Have a great day!!
the sample tube has a concentration of 75 ng/ml after running the experiment it was found that the students sample matched with tube 2 what is the concentration of the students sample
Answers
Answer:
The concentration of the student's sample shows the presence of drug residue in his body. It is found in the form of fluid, for example, in urine samples, which are laboratory-tested and reviewed by a medical officer.
Explanation:
ng/mL (Nanograms per milliliter) is the most commonly used measurement for expressing drug testing cutoff levels and quantitative test results in urine and oral fluid. It is, therefore, the standard unit of measurement of drug fluid in a person's urine.
which of these is a way to reduce the possibility of transmitting HIV?
Answers
It can reduce the chance of getting HIV or any other STDs but will not 100% accurately prevent it.
if man in is cure of mental illness why does Society not see man cure of illness
Answers
Answer:
This is because society in general has stereotyped views about mental illness and how it affects people. Many people believe that people with mental ill health are violent and dangerous, when in fact they are more at risk of being attacked or harming themselves than harming other people.
What are the basic job duties of diagnostic services careers?
Answers
Answer:
The basic job duties is to:
They handle nearly all health problemsThey scan and label They keep detailed patient filesUsually Draw blood from people (Depends on which diagnostics you would like)
The combining form orbit/o- means
visual cortex.
vision.
eyeball.
eye socket.
Answers
Answer: Eye socket
Explanation:
Which statement is true about endocrinologist’s training? The first year of residency can be an internship. A residency or a fellowship must be completed. The degree given to an endocrinologist is a PhD. A residency is completed before medical school
Answers
Answer:
A
Explanation:
edg 2021
Answer:
a
Explanation:
PLEASE HELP ASAP?????!!!!!!
Answers
sustainable in a sentence
pls help me
Answers
Answer:
"Sustainable health is a personal commitment to maintaining and taking responsibility for your own health"
Explanation:
“Drinking fluoridated water may reduce the risk of dental caries” is _______ approved health claim that can be used on food labels.
A. an FDA
B. an NLEA
C. a USDA
D. a DHHS
Answers
Answer:
The answer is FDA the Food and Drug Administration brainliest plzzzzzzzzzzz
Explanation:
Answer:
The answer is A. FDA
Explanation:
I took the test and it was right.
Which cooking method is best suited for preserving the nutritional value of foods? roasting steaming poaching simmering
Answers
Answer:
Steaming
Explanation:
Steaming is gentle and perserves the vitamins and minerals
Answer:
steaming
Explanation:
Your elbow and knee are examples of
A. ligaments.
B. joints.
C. cartilage.
D. angles.
Answers
Answer:
joints
Explanation:
Answer:
B. joints
Explanation:
Elbows and knees are h-inge joints, allowing bones to move in one direction back and forth with limited motion.
Describe in some detail two safe practices that you can use to prevent the spread and growth of foodbourne pathogens in your home? Will Mark Brainliest if correct. Please be honest.
Answers
Answer:
Look below
l
l
v
Explanation:
How can you prevent foodborne illness?
You can prevent most cases of foodborne illness with these simple steps:
1) Clean. Wash your hands often and always before you touch food. Keep your knives, cutting boards, and counters clean. You can wash them with hot, soapy water, or put items in the dishwasher and use a disinfectant on your counter.
2) Wash fresh fruits and vegetables.
3) Separate. Keep germs from raw meat from getting on fruits, vegetables, and other foods. Put cooked meat on a clean platter, not back on the one that held the raw meat.
4) Cook. Make sure that meat, chicken, fish, and eggs are fully cooked.
5) Chill. Refrigerate leftovers right away. Don't leave cut fruits and vegetables at room temperature for a long time.
When in doubt, throw it out. If you aren't sure if a food is safe, don't eat it.
P.S
I know I gave you more than you needed. Hopefully this helped.
Healthcare costs will rise in the future because __________.
A.
a large group of people will become senior citizens
B.
healthcare providers will charge more for certain types of patients
C.
all medicine will become generic and easily accessible
D.
doctors will refuse to see patients who can't pay in cash
i know this may seem pointless but i cant find someone with the answer anywhere. the answer is a
Answers
Answer:
Yes, that is correct. The answer is, A (if anyone was wondering)
Explanation:
One day, most of Generation Z will become old and retired.
Therefore, a large group of people will become senior citizens, AKA old people.
Writing: Case Study Factors In Elderly Diet: Use a case study format to analyze the physical, social, mental, and nutrition needs of an elderly person, plus how they are related. Write 500 words describing your findings and conclusions. ( Will Mark Brainliest if correct).
Answers
Answer:
Nutrition is an important determinant of health in persons over the age of 65. Malnutrition in the elderly is often underdiagnosed. Careful nutritional assessment is necessary for both the successful diagnosis and development of comprehensive treatment plans for malnutrition in this population. The purpose of this article is to provide clinicians with an educational overview of this essential but often underecognized aspect of geriatric assessment. This article will review some common issues in nutrition for the elderly in both hospital and community settings. The complexity and impact of multiple comorbidities on the successful nutritional assessment of elderly patients is highlighted by using case scenarios to discuss nutritional issues common to elderly patients and nutritional assessment tools. Three case studies provide some context for an overview of these issues, which include the physiology of aging, weight loss, protein undernutrition, impaired cognition, malnutrition during hospitalization, screening procedures, and general dietary recommendations for patients 65 years of age and older.
Keywords: nutrition, elderly, weight loss, vitamin and mineral supplementation
Introduction
Nutrition is an important determinant of health in elderly patients. Over the past decade, the importance of nutritional status has been increasingly recognized in a variety of morbid conditions including cancer, heart disease, and dementia in persons over the age of 65 (Basran and Hogan 2002; Tessier 2002; Keller et al 2003; Takashashi et al 2003; Coombs et al 2004; Van Wymelbeke et al 2004). Although there is no uniformly accepted definition of malnutrition in the elderly, some common indicators include involuntary weight loss, abnormal body mass index (BMI)1, specific vitamin deficiencies, and decreased dietary intake (Reuben et al 2004). Malnutrition in older patients is regularly underdiagnosed (Gariballa 2000), and many physicians have expressed their need for more education regarding nutritional status in older patients (Mihalynuk et al 2004). For example, health practitioners may not readily recognize weight loss in the elderly as a morbid symptom of malnutrition because some weight loss may be associated with age-related reductions in muscle mass (Kane et al 1994). Similarly, elderly patients with concurrent obesity often have protein undernutrition that may be overlooked.
Many elderly patients have an increased risk for malnutrition compared with other adult populations. It is estimated that between 2%–16% of community-dwelling elderly are nutritionally deficient in protein and calories (Whitehead and Finucane 1997). If mineral and vitamin deficiencies are included in this estimate, malnutrition in persons over the age of 65 may be as high as 35% (Chandra 2002). The situation for hospitalized seniors is also disturbing. Studies of hospitalized older patients suggest that between 20%–65% of these patients suffer from nutritional deficiencies (Elmstahl et al 1997; Sullivan and Lipschultz 1997; Hall et al 2000), and the prevalence of malnutrition in long-term care facilities is estimated to be between 30%–60% (Rudman and Feller 1989). The elderly also often have multiple comorbidities that contribute to overall nutritional compromise. Given these complex contributing factors, a careful nutritional assessment is necessary for both the successful diagnosis of malnutrition in the elderly and the development of appropriate and comprehensive treatment plans.
This article reviews some issues in nutrition common to hospitalized and community-dwelling seniors. Three introductory case studies provide context for a discussion of the complexity of nutritional assessment of elderly patients, including the physiology of aging, weight loss, protein undernutrition, cognitive impairment and vascular risk factors, malnutrition during hospitalization, and general dietary recommendations for patients 65 years of age and older. Each of these sections conclude with key points emphasizing the significance of these issues to a comprehensive nutritional assessment in the elderly patient. Following this discussion, we will return to the case studies to suggest how specific clinical strategies can improve the functional status of these patients.
Case studies
The following three case studies highlight common complications in malnourished elderly patients. Consider these cases as we discuss major principles of nutritional assessment of elderly patients. Each scenario is comprehensively addressed at the end of the article.
The physical, social, mental and nutrition needs of an elderly person are related to each other.
This is because one of the factor affects the other factors. If the nutritional needs of the elderly person is not satisfactory or bad then the physical as well as mental health of that elder person adversely affected while on the other hand, if the elder person consumes highly nutritive food then it will leads to good physical and mental health.
If a person has stress on his mind it affects physical health of that individual because stress is like a slow poison which forms different diseases in a person and sometime can kill a person so we can conclude that the physical, social, mental, and nutrition needs are related to each other.
Learn more: https://brainly.com/question/23345361
The disciples stayed awake while Jesus prayed at Gethsemane.True or False?
Answers
Newer digital ECG machines require no manual standardization because the machine...
Answers
normal standardization mark that marks the accuracy of the ECG machine should be 10 mm high. The mark should have a square top. Most ECG machines automatically place a standardization mark at the beginning of the tracing.
Cross-connections are useful in preventing backflow.
True
O False
Answers
Answer:
True
Explanation:
Cross Connection and Backflow are so important because they could introduce dangerous substances into the safe drinking water system. All water utilities work hard to meet high standards of safety in order to protect public health from backflow due to cross connection.
Answer:
False
Explanation:
Cross-connection can allow backflow to occur.
8. Which of these will have a CO2 level that is a result of compensation, instead of being a cause of the pH problem in the first place?
A. drinking vinegar
B. has pneumonia
C. heart attack
D. running a mile
Answers
Answer:
heart attack
Explanation:
Natasha pinsky comes to your office to see the doctor about recent panic attacks. she recalls that she felt like the walls of her friend's apartment were closing in on her, her heart was pounding, she was sweating, and she felt like she had no air to breathe.
1. Which class of drug used for panic disorders is considered the safest because of the low occurrence of side effects and lack of physiological dependence?
a. Tricyclics
b. Benzodiazepines
c. Monoamine oxidase inhibitors
d. Selective serotonin reuptake inhibitors
2. After the physician orders alprazolam (Xanax XR), the health care professional should instruct Natasha to:
a. Avoid taking the medication with grapefruit juice
b. Take the pulse before swallowing the medication
c. Have white blood cell counts drawn at the lab every six weeks
d. Observe for the signs of jaundice
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Manners & Etiquette
1. What are "common courtesies"? List 5 common courtesies that you could do for your
classmates and/or teachers (does not have to be related to eating).
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What is the difference between a bear and barrow?
Answers
Answer:
A barrow is a male pig that has been castrated or rendered incapable of reproducing before he reaches sexual maturity. ... If a male pig is allowed to become sexually mature and then is castrated, he is called a stag. A barrow is less aggressive than a boar, or intact male pig, and can be kept with other barrows and gilts.
Bears are extraordinarily intelligent animals. ...
Bears grieve deeply for others. ...
Bears have excellent senses of smell, sight and hearing. ...
Some species of Asiatic bear build nests in the trees. ...
Bears care deeply about family members.
Explanation:
A citizen had three children. In this situation, the number 3 identifies the sociological concept of
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Answer:
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What are the basic job duties of nursing careers?
Answers
Observing and interpreting patient’s symptoms and communicating them to physicians
Collaborating with physicians and nurses to devise individualized care plans for patients
Answer:
Observing and recording patient behavior
Performing physical exams and diagnostic tests
Collecting patient health histories
Counseling patients and their families
Educating patients about treatment plans
Administering medications, wound care, and other treatment options
Interpreting patient information and making decisions about necessary actions, where appropriate
Consulting with nurse supervisors and physicians to determine best treatment plans for patients
Directing and supervising the care of other healthcare professionals, including licensed practical nurses, certified nurse assistants, and nurse aides
Conducting research to improve patient outcomes and healthcare processes
Explanation:
What two main arteries supply blood to the myocardium?
Answers
Answer:
Coronary arteries supply blood to the myocardium and other components of the heart. Two coronary arteries originate from the left side of the heart at the beginning (root) of the aorta, just after the aorta exits the left ventricle.
any two way to prevent asthma