Answer the question in a 300-word essay. What should Carlos do? What would you do?
Research the health and safety policies of at least two restaurants. You may be able to find this online, or you may need to contact some restaurants. Whom do they notify if an employee has a food-borne illness? What are their rules for dealing with employee illnesses? Now, create a policy of your own for reporting staff illnesses. What are the symptoms you would look for? When should employees be restricted at the workplace? When should the employee be excluded from the workplace? When should the employee be allowed to return after an illness? When would you need to notify health authorities?
WORTH ALOT OF POINTS


PLEASE HELP ME ANSWER !!!!!!!

Answer:

CDC - Blogs - Your Health – Your Environment Blog – Food Workers Working While Sick - ... Sick food workers have been implicated in foodborne illness ... But not all state and local food codes include FDA's sick worker rules. ... say they worked while sick if their restaurant does not require them to tell their ...

Explanation:

Harry owns a cat. He takes the cat to the veterinarian for a routine examination. The veterinarian measures the cat's respiration and finds it to
be 10 breaths per minute, and the temperature is 90 degrees Fahrenheit. What can you say about the cat's condition?

A. The respiration and temperature are both normal.

B. The respiration is normal, but the temperature is below normal.

C. The respiration is normal, but the temperature is above normal.

D
The respiration and temperature are both below normal.

__________ refers to the ability of an individual to survive and reproduce, whereas __________ is any inherited characteristic that increases one’s chance of survival.
A.
Adaptation . . . fitness
B.
Natural selection . . . fitness
C.
Fitness . . . adaptation
D.
Adaptation . . . natural selection

In your opinion who do you think was the best rapper overall Juice WRLD or xxxtentacion?