Why was Charlotte Perkins Gilman hospitalized

Answer:On April 18, 1887, Gilman wrote in her diary that she was very sick with "some brain disease" which brought suffering that cannot be felt by anybody else, to the point that her "mind has given way." To begin, the patient could not even leave her bed, read, write, sew, talk, or feed herself.

Explanation:

HELP NOW!!!!!!!!! PLEASE PTS Which of the following answer choices describes two MAIN ideas of the article? 1. Mindfulness is paying attention to our thoughts and feelings and being curious about whether they are compassionate or critial. 2. Being hard on yourself may not get the results you want. 3. Being kind to yourself can be challenging but will lead to long-term benefits. 4. to be self-compassionate you should become aware of how you treat yourself and take steps to treat yourself well.
1 and 2
3 and 4
2 and 3
1 and 4

Please help me!!!
adapted from Submarines
from The Story of Great Inventions
by Elmer Ellsworth Burns

Successful navigation beneath the surface of the water, though not carried to the extent imagined by Jules Verne, was a reality at the beginning of the twentieth century. Instead of twenty thousand leagues under the sea, less than a hundred leagues had been accomplished, but no one can foretell what the future may have in store.
The submarine is primarily utilized in wars. The weapon used by the submarine is the torpedo. The torpedo is itself a small submarine able to propel itself, and if started in the water toward a certain object, to go under water straight to the mark. It carries a heavy charge, either of guncotton or dynamite, which explodes when the torpedo strikes a solid object, such as a battle-ship.
It would be very difficult for one submarine to fight another submarine, for the submarine when completely submerged is blind. It could not see in the water to find its enemy. The torpedo-boat-destroyer is able to destroy a submarine by torpedoes, shells full of high explosives, or quick-firing guns. Advantage must be taken of the moment when the submarine comes to the surface to get a view of her enemy.
One of the great enemies of the submarine will probably be the air-ship, for while the submarine when under water cannot be seen from a ship on the surface, it can, under favorable conditions, be seen from a certain height in the air.
The rising and sinking of the submarine depend on the principle of Archimedes. The upward push of the water is just equal to the weight of the water displaced. If the water displaced weighs more than the boat, then the upward push of the water is greater than the weight of the boat and the boat rises. However, the boat can be made to dive when its weight is just a little less than the weight of the water displaced. This is done by means of horizontal rudders which may be inclined so as to cause the boat to glide downward as its propeller drives it forward.
There is one submarine built for peaceful pursuits. It is the Argonaut, invented by Simon Lake. This remarkable boat crawls along the bottom of the sea, but not at an immense depth. It is equipped with divers' appliances, and is used in saving wreckage. Divers can go out through the bottom of the boat, walk about on the sea bottom, and when through with their work re-enter the boat; all the while boat and men are, perhaps, a hundred feet below the surface. The divers' compartment, from which the divers go out into the water, is separated by an air-tight partition from the rest of the boat. Compressed air is forced into this compartment until the pressure of the air equals the pressure of the water outside. Then the door in the bottom is opened, and the air keeps the water out. The men in their diving-suits can then go out and in as they please.
For every boat, there is a depth beyond which it must not go. The penalty for going beyond this depth is a battered vessel, for the pressure increases with the depth. Every time the depth is increased thirty-two feet, the pressure is increased fifteen pounds on every square inch. Beyond a certain depth, the vessel cannot resist the pressure. Submarines have been made strong enough to withstand the pressure at a depth of five thousand feet, or nearly a mile. Most submarines, however, cannot go deeper than a hundred and fifty feet.
Air is supplied to the occupants of the boat either from reservoirs containing compressed air or oxygen, or by means of chemicals which absorb the carbon dioxide produced in breathing and restore the needed quantity of oxygen to the air.
Select all the correct answers.
Read the sentence from the passage.

The submarine is primarily utilized in wars.

Which two words have a similar denotation to the word utilized as it is used in the passage?
A tilted
B. Advertised
C. Authorized
D. Used
E. Employed

Read the passage. There are several questions about this passage.
Why Do Astronauts Eat Tortillas instead of Bread?
Which phrase from the passage best helps readers
understand why some foods are hard to prepare in
space?
1
O 1. "in the form of bite-sized cubes"
O2
"inside toothpaste-type tubes"
2
03.
"need three hands"
3
4. "even greater challenges"
Food is a basic need. Having enough food while traveling has always
been a problem for explorers. In addition to having enough to eat, explorers
also need ways to package and store food. What can be done to make sure
the food won't spoil? Early explorers dried and stored food in cool places
They also used sealed containers.
Some of these same methods are still being used to store food onboard
the space shuttle and the International Space Station
Originally, all foods eaten by astronauts in space were in the form of
bite-sized cubes, freeze-dried food, or semi-liquids inside toothpaste-type
tubes. Sound tasty? As space missions continued the food became "better"
in variety, taste, and texture. The choices continue to grow. Astronauts can
now choose from more than 70 different kinds of foods and 20 different
beverages
What kinds of foods make good space food? Of course taste is important,
but foods are also chosen for their nutritional value. Space food must also be
easy to package and store.
Space food is grouped into several different categories. Foods may be
rehydrated or freeze-dried, like "astronaut ice cream." if a little bit of water is
left in the food to keep it soft, like dried fruit the food is categorized as
"containing intermediate moisture." Some foods may be in their natural
form, ready to eat right out of the package, like bite sized crackers and nuts.
Other foods are processed once they're packaged, such as irradiated and
thermostabilized foods. Both processes help sterilize foods. Food that i
irradiated is sterilized by radiation, like smoked turkey. Thermostabilized
foods, like grilled chicken for fajitas, are sterilized with heat to destroy
bacteria
4
5
6

When a new commercial featuring an ape using shampoo came out, Delores
hated it. But now when it comes on, she thinks it's cute, and she even likes the
shampoo. This is an example of the:
A. social cognition.
B. fundamental attribution error.
C. prosocial effect.
D. mere exposure effgift.

How do facilitators ensure that a group works together effectively? Check all that apply.

-They assign time frames for different parts of the project.

-They organize the way a group meeting will run.

-They assign roles to every member of the group to complete.

-They guide discussion so that everyone contributes equally.

-They resolve conflicts and make sure all opinions are heard.

-They record notes and track key decisions made.

Which revision of the passage makes the best use of transitions?
To ruin a casserole, all you need are the wrong ingredients and a lot of
impatience. Gather the following ingredients: tuna mayo, a packet of ramen
flavoring, and sugar. Mix them together haphazardly. Cook at a random
temperature
A. To ruin a casserole, all you need are the wrong ingredients and a lot of
impatience. First, gather the following ingredients tuna, mayo, a packet of
ramen flavoring, and sugar. Next, mix them together haphazardly. Finally,
cook at a random temperature
B. To ruin a casserole, all you need are the wrong Ingredients and a lot of
impatience. However, gather the following ingredients tuna, mayo, a packet
of ramen flavoring, and sugar. Furthermore, mix them together haphazardly
Alas, cook at a random temperature
C. To ruin a casserole, all you need are the wrong ingredients and a lot of
impatience. On the one hand, gather the following ingredients: tuna, mayo, a
packet of ramen flavoring, and sugar On the other hand, mix them together
haphazardly. Of course, cook at a random temperature
XOD. To ruin a casserole, all you need are the wrong ingredients and a lot of
impatience. Next, gather the following ingredients tuna, mayo, a packet of
ramen flavoring, and sugar. Then mix them together haphazardly. In time,
cook at a random temperature,