Health High School

Which receptors are involved in detecting a hot pan and the resulting feeling of pain?
O mechanoreceptors and photoreceptors
O nociceptors and thermoreceptors
photoreceptors and nociceptors
O mechanoreceptors and thermoreceptors

Answers

Answer 1
The answer is nociceptors and thermo :)
Answer 2

The receptors are involved in detecting a hot pan and the resulting feeling of pain nociceptors and thermoreceptors.

What are Thermoreceptors?

A thermoreceptor is a sensory receptor or, more accurately, the receptive portion of a sensory neuron that codes absolute and relative changes in temperature, primarily within the innocuous range.

The adequate stimulus for a warm receptor is warming, which results in an increase in their action potential discharge rate; cooling results in a decrease in warm receptor discharge rate.

For cold receptors, their firing rate increases during cooling and decreases during warming. Krause end bulbs are identified by their cylindrical or oval bodies, which are made up of an axis-cylinder core enclosed within a capsule created by the expansion of the connective tissue sheath.

Therefore, The receptors are involved in detecting a hot pan and the resulting feeling of pain nociceptors and thermoreceptors.

To learn more about thermoreceptors, refer to the link:

https://brainly.com/question/14250862

#SPJ2

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Hygiene is a part of?

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The answer is D. my answer has to be 20 characters long so i’m j writing this

Explanation:

health option D is correct one


If you were in charge of regulating the air pollution of your country, what policy would you Implement to achieve the goal of clean alr?
Describe how your policy would improve air quality and how your national policy differs from your international policy.

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Answer:

invest in electric cars

Explanation:



A Is a risk associated with exercising on hard surfaces, which causes pain in the front of the lower leg.

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It is the capacity of the heart and the lungs to sustain oxygen to muscle for a prolonged period of time
Muscular endurance B. Body composition C. Cardiovascular fitness
____2. It is the ability to move a body part through a full range of motion at a joint
Power B. Flexibility C. Speed
____3. It refers to the ratio of body fat to lean body mass
Muscular endurance B. Body composition C. Cardiovascular fitness
____4. It refers to the ability of the muscle to work over a prolonged period of time without fatigue
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____5. Refers to the maximum amount of force a muscle can exert against an opposing force
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Answers

Answer:

Hey! Your answers are below!

1. Cardiovascular Fitness (C)

2. Flexibility (B)

3. Body Composition (B)

4. Muscular Endurance (C)

5. Muscular Strength (B)

I HOPE THIS HELPED YOU!
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