In the Standard American Diet, what percentage of calories typically come from carbohydrates?
O 20-30%
O 25-40%
O50-50%
O 55-65%
Answer: 55% - 65%
In the Standard American Diet, 55% - 65% of calories typically come from carbohydrates
Plz mark brainliest:)
Which of the following professionals most likely needs knowledge of anatomy and physiology?
someone who sends medical bills to clients
someone who assists with cleaning patients’ teeth
someone who schedules patient appointments in a hospital
someone who conducts environmental research
Answer:
Someone who assists with cleaning patients teeth
Explanation:
What is the difference between a "sprain" and a "strain?"
A) A "sprain" is an injury to a ligament while a "strain" is an injury to a muscle or tendon.
B) A "strain" is an injury to a ligament while a "sprain" is an injury to a muscle or tendon.
C)Neither options are correct.
Answer:
A
Explanation:
A sprain is an torn ligament while a sprain is a stretched or torn muscle or tendon
Answer:
A
Explanation:
The difference between a sprain and a strain is that a sprain injures the bands of tissue that connect two bones together, while a strain involves an injury to a muscle or to the band of tissue that attaches a muscle to a bone.
Feedback occurs in the communication process when?
Answer:
the sender repeats the message and clarifies it. Good listening skills require constant practice. Nonverbal behavior may contradict what a speaker is saying. Prejudice, attitudes, and personality often cause psychological barriers to communication.
Normal age-related changes for the musculoskeletal system include ________.
Answer:
osteoporosis
Explanation:
Muscle and bone conditions in older age
osteoarthritis – the cartilage within the joint breaks down, causing pain and stiffness. osteomalacia – the bones become soft, due to problems with the metabolism of vitamin D. osteoporosis – the bones lose mass and become brittle. Fractures are more likely.