the sample tube has a concentration of 75 ng/ml after running the experiment it was found that the students sample matched with tube 2 what is the concentration of the students sample

Answer:

People with type 1 diabetes don't produce insulin. You can think of it as not having a key. People with type 2 diabetes don't respond to insulin as well as they should and later in the disease often don't make enough insulin

Answer:

heart attack

Explanation:

Answer:

you have to buy a fingernail brush so that every time you handle food with no gloves you have to scrub underneath you fingernails so that there is no cross contamination.

Explanation:

FDA is Food and Drug Administration and its code for recommendation for fingernail maintenance for ungloved is FDA Food Code 2-302.11.

FDA Food Code 2-302.11 represents a code for the persons working in a food factory.

According to this it is mandatory for a food employee to keep their fingernails trimmed, filed, and maintained. By doing this, the edges and surfaces are cleanable and not rough.

Thus, the FDA food code recommendation for fingernail maintenance for ungloved is Food Code 2-302.11.

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Stress

When stress becomes unpleasant or harmful, it will result in discomfort and distress. 4 Caplan defines stress as a "condition in which there is a marked discrepancy between the demands made on an organism and the organism's capability to respond, The consequences of which will be detrimental to the organismic future in respect to conditions essential to its well-being."

Answer:

Look below

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v

Explanation:

How can you prevent foodborne illness?

You can prevent most cases of foodborne illness with these simple steps:

1) Clean. Wash your hands often and always before you touch food. Keep your knives, cutting boards, and counters clean. You can wash them with hot, soapy water, or put items in the dishwasher and use a disinfectant on your counter.    

2) Wash fresh fruits and vegetables.

3) Separate. Keep germs from raw meat from getting on fruits, vegetables, and other foods. Put cooked meat on a clean platter, not back on the one that held the raw meat.

4) Cook. Make sure that meat, chicken, fish, and eggs are fully cooked.

5) Chill. Refrigerate leftovers right away. Don't leave cut fruits and vegetables at room temperature for a long time.

When in doubt, throw it out. If you aren't sure if a food is safe, don't eat it.

P.S

I know I gave you more than you needed. Hopefully this helped.

They discovered that yoga combined with meditation, that has its own range of benefits, helped to delay the aging process and prevent the onset of many different diseases.

dere

Answer:

A: It came from a government site.

Explanation:

Riley feel confident about this source as it came from a government site. The correct option is 1.

A government website serves as a portal for citizens to learn about the history of the government, organizational values, codes of ethics, and information about elected officials and other public servants.

Riley was probably comfortable with the source because it came from a government website, specifically the Centers for Disease Control and Prevention (CDC).

The CDC is a reputable and authoritative source of information on public health issues, including HIV/AIDS, and is widely recognized by healthcare professionals, researchers, and the general public as a reliable source of information.

Riley can therefore be confident that the information on the website is correct, up to date, and based on scientific evidence and research.

Thus, the correct option is 1.

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Answer:

may cause illnesses like heart disease, stroke and lung cancer.

Explanation:

Answer: Eye socket

Explanation:

Answer:

It's oxidation state is +3 in this compound, because there are three F atoms (ionic charge −1 ) per one Mn atom

Answer:

It's oxidation state is +3 in this compound, because there are three F atoms (ionic charge −1 ) per one Mn atom

Explanation:

Answer:

Nutrition is an important determinant of health in persons over the age of 65. Malnutrition in the elderly is often underdiagnosed. Careful nutritional assessment is necessary for both the successful diagnosis and development of comprehensive treatment plans for malnutrition in this population. The purpose of this article is to provide clinicians with an educational overview of this essential but often underecognized aspect of geriatric assessment. This article will review some common issues in nutrition for the elderly in both hospital and community settings. The complexity and impact of multiple comorbidities on the successful nutritional assessment of elderly patients is highlighted by using case scenarios to discuss nutritional issues common to elderly patients and nutritional assessment tools. Three case studies provide some context for an overview of these issues, which include the physiology of aging, weight loss, protein undernutrition, impaired cognition, malnutrition during hospitalization, screening procedures, and general dietary recommendations for patients 65 years of age and older.

Keywords: nutrition, elderly, weight loss, vitamin and mineral supplementation

Introduction

Nutrition is an important determinant of health in elderly patients. Over the past decade, the importance of nutritional status has been increasingly recognized in a variety of morbid conditions including cancer, heart disease, and dementia in persons over the age of 65 (Basran and Hogan 2002; Tessier 2002; Keller et al 2003; Takashashi et al 2003; Coombs et al 2004; Van Wymelbeke et al 2004). Although there is no uniformly accepted definition of malnutrition in the elderly, some common indicators include involuntary weight loss, abnormal body mass index (BMI)1, specific vitamin deficiencies, and decreased dietary intake (Reuben et al 2004). Malnutrition in older patients is regularly underdiagnosed (Gariballa 2000), and many physicians have expressed their need for more education regarding nutritional status in older patients (Mihalynuk et al 2004). For example, health practitioners may not readily recognize weight loss in the elderly as a morbid symptom of malnutrition because some weight loss may be associated with age-related reductions in muscle mass (Kane et al 1994). Similarly, elderly patients with concurrent obesity often have protein undernutrition that may be overlooked.

Many elderly patients have an increased risk for malnutrition compared with other adult populations. It is estimated that between 2%–16% of community-dwelling elderly are nutritionally deficient in protein and calories (Whitehead and Finucane 1997). If mineral and vitamin deficiencies are included in this estimate, malnutrition in persons over the age of 65 may be as high as 35% (Chandra 2002). The situation for hospitalized seniors is also disturbing. Studies of hospitalized older patients suggest that between 20%–65% of these patients suffer from nutritional deficiencies (Elmstahl et al 1997; Sullivan and Lipschultz 1997; Hall et al 2000), and the prevalence of malnutrition in long-term care facilities is estimated to be between 30%–60% (Rudman and Feller 1989). The elderly also often have multiple comorbidities that contribute to overall nutritional compromise. Given these complex contributing factors, a careful nutritional assessment is necessary for both the successful diagnosis of malnutrition in the elderly and the development of appropriate and comprehensive treatment plans.

This article reviews some issues in nutrition common to hospitalized and community-dwelling seniors. Three introductory case studies provide context for a discussion of the complexity of nutritional assessment of elderly patients, including the physiology of aging, weight loss, protein undernutrition, cognitive impairment and vascular risk factors, malnutrition during hospitalization, and general dietary recommendations for patients 65 years of age and older. Each of these sections conclude with key points emphasizing the significance of these issues to a comprehensive nutritional assessment in the elderly patient. Following this discussion, we will return to the case studies to suggest how specific clinical strategies can improve the functional status of these patients.

Case studies

The following three case studies highlight common complications in malnourished elderly patients. Consider these cases as we discuss major principles of nutritional assessment of elderly patients. Each scenario is comprehensively addressed at the end of the article.

The physical, social, mental and nutrition needs of an elderly person are related to each other.

This is because one of the factor affects the other factors. If the nutritional needs of the elderly person is not satisfactory or bad then the physical as well as mental health of that elder person adversely affected while on the other hand, if the elder person consumes highly nutritive food then it will leads to good physical and mental health.

If a person has stress on his mind it affects physical health of that individual because stress is like a slow poison which forms different diseases in a person and sometime can kill a person so we can conclude that the physical, social, mental, and nutrition needs are related to each other.

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Answer:

Its A. You should engage in stretching every time you exercise

Explanation:

Answer:

i think its b

Explanation:

a is correct and so is c and d

Answer:

Answer:

The basic job duties is to:

Answer:

its a song and pick up line or something you would say to your love

Explanation:

thx for the points

Answer:

Kling said there is evidence that the secretions are used for territorial marking by males. "Females also have these glands but they are not as easily identified, and the secretions are associated with the estrous cycle," she said. Still, despite their biological functions, hamsters' scent glands can be unattractive.

Explanation:

Answer:

The answer is FDA the Food and Drug Administration brainliest plzzzzzzzzzzz

Explanation:

Answer:

The answer is A. FDA

Explanation:

I took the test and it was right.

Answer:

This is because society in general has stereotyped views about mental illness and how it affects people. Many people believe that people with mental ill health are violent and dangerous, when in fact they are more at risk of being attacked or harming themselves than harming other people.

Answer:

Yes, that is correct. The answer is, A (if anyone was wondering)

Explanation:

One day, most of Generation Z will become old and retired.

Therefore, a large group of people will become senior citizens, AKA old people.

Answer: bout to lose brain cells on this

Explanation:

Answer:

Remember the egg drop challenge in fifth grade.. yeahhh

BRAINLIEST?

Answer:

The shoulder joint is formed by the articulation of the head of the humerus with the glenoid cavity (or fossa) of the scapula. This gives rise to the alternate name for the shoulder joint – the glenohumeral joint.

The shoulder joint that most people visualize is the glenohumeral joint. It is created when the top of the humerus's ball (the head), which allows for a large range of movement, fits into the scapula's shallow cup-shaped socket (the glenoid).

The glenohumeral joint functions as a diarthrodial, multiaxial joint while having a ball-and-socket structural design. The primary articulation of the shoulder girdle is the glenohumeral articulation, which connects the humeral head to the glenoid cavity of the scapula.

At the glenoid fossa, often referred to as the glenoid cavity, the head of the humerus articulates with the scapula. With the help of a synovial ball and socket joint, the glenohumeral joint is created, allowing the arms to rotate around the shoulder.

Therefore, A bone in the upper arm is called the humerus. From the shoulder to the elbow, it extends. It articulates closely with the scapula to create the shoulder joint, also known as the glenohumeral joint.

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