Answer:
1, During the siege people began hoarding food and supplies. 2, People found hoarding during the famine were punished. 3, After the war, they were shot for hoarding. 4, An advertising hoarding on the platform caught her attention.
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Harry owns a cat. He takes the cat to the veterinarian for a routine examination. The veterinarian measures the cat's respiration and finds it to
be 10 breaths per minute, and the temperature is 90 degrees Fahrenheit. What can you say about the cat's condition?
A. The respiration and temperature are both normal.
B. The respiration is normal, but the temperature is below normal.
C. The respiration is normal, but the temperature is above normal.
D
The respiration and temperature are both below normal.
Answer:
the answer is b gfhfjrof
The respiration is normal, but the temperature is below normal. Therefore, the correct option is B.
The cat's respiratory rate, 10 breaths per minute, is within the normal range for cats based on the information provided. Ten breaths per minute falls within the range of a cat's regular respiratory rate, which can range from 15 to 30 breaths per minute.
The cat's temperature has also been reported to be 90 degrees Fahrenheit. 90°F is well below the average range for cats, whose body temperatures typically range from 100.5 to 102.5°F. Hence the correct response is option B, which asserts that although the temperature is below normal, respiration is normal.
Therefore, the correct option is B.
Learn more about respiratory rate, here:
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In your opinion who do you think was the best rapper overall Juice WRLD or xxxtentacion?
Answer:
for me the best rapper was xxxtentacion
Answer the question in a 300-word essay. What should Carlos do? What would you do?
Research the health and safety policies of at least two restaurants. You may be able to find this online, or you may need to contact some restaurants. Whom do they notify if an employee has a food-borne illness? What are their rules for dealing with employee illnesses? Now, create a policy of your own for reporting staff illnesses. What are the symptoms you would look for? When should employees be restricted at the workplace? When should the employee be excluded from the workplace? When should the employee be allowed to return after an illness? When would you need to notify health authorities?
WORTH ALOT OF POINTS
PLEASE HELP ME ANSWER !!!!!!!
Answer:
CDC - Blogs - Your Health – Your Environment Blog – Food Workers Working While Sick - ... Sick food workers have been implicated in foodborne illness ... But not all state and local food codes include FDA's sick worker rules. ... say they worked while sick if their restaurant does not require them to tell their ...
Explanation: