Explanation:
the link ain't opening and that does not worth 5 marks
Answer:
www.fda.gov
Explanation:
heres the link
Choosing white over whole wheat with bread, tortilla, and rice is a healthier choice? *
5 points
True
False
4. What ingredient has been used as a food preservative but too much is not healthy? *
5 points
Calcium
Sodium
Cholesterol
Homemade cookies are healthier than store bought cookies. *
5 points
True
False
7. For healthier popcorn, I should cook it with butter instead of olive oil. *
5 points
True
False
please help brAinliest
Answer:
bread/ tortilla- false
preservatives- Sodium
cookies- True
popcorn- false
Explanation:
bread, wheat has more fiber and more nutrients
salt (sodium) is what people used to preserve meat before fridges were made
theres less saturated fats and unknown preservatives in homemade cookies
olive oil has less saturated fats than butter making it healthier
hope this helps!
please mark brainliest if correct!
Answer:
1. True
2. Cholesterol
3. False
4. False
Explanation:
hope this helped
Why.....................................................
Answer:
WHy what?
Explanation:
Life so ughhhhh
First One with explanation, GetsBrainlestSome symptoms of the flu are similar to the common cold but blank
Amore severe
B not as bad
Answer:
Are more severe :) Hope this helps
Identify the types of pathogens that cause disease
Answer:
variety of microorganisms can cause disease. Pathogenic organisms are of five main types: viruses, bacteria, fungi, protozoa, and worms. Some common pathogens in each group are listed in the column on the right.
Explain the impact of personal health behaviors on the functioning of body systems.
what is 2+2? 4+4? 8+8? by the way I'm being sarcastic just trying to give points
Answer:
Thus
2+2=4
4+4=8
8+8=16
Answer:
2+2=2×2=44+4=2×4=88+8=2×8=16How do heredity and environment work together in intellectual development
Answer:
Our genetic predispositions and our surrounding environments interact. Environments can trigger gene activity, and genetically influenced traits can evoke responses from others.
hope this helps:)
All lights in the foodservice prep area should be
a. Fluorescent
b. A minimum pf 100 watts
c. A minimum 150 watts.
d. Shatter-resistant
All lights in the foodservice prep area should be Shatter-resistant.
What do you mean by shatter-resistant light?
Shatterproof bulbs are designed in a way that makes them resistant to shattering either by way of impact or internal pressures. This is where the confusion usually comes in with shatterproof bulbs.
While shatterproof bulbs are designed to avoid shattering, they are not indestructible against breaking.
Common applications for our safety coated light bulbs and shatterproof bulbs include supermarkets, processing areas, dairies, manufacturing areas, hospitals, bakeries, schools, gymnasiums.
Learn more about shatter-resistant:
https://brainly.com/question/12913885
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