The molecules of the solid started to loosen up and separate causing it to turn into liquid.
What is Chocolate making Process?The machinery at chocolate factories is where the cocoa beans are ready to be processed into chocolate. The many types of cocoa trees affect production methods slightly, although most facilities utilize the same machines to transform cocoa beans into cocoa butter and chocolate.
First, fermented, dried, and winnowed cocoa beans will be processed into roasted nibs. They will melt into chocolate liquor after being heated. Finally, producers flavor chocolate liquor by combining it with sugar and milk.
The liquid chocolate will be kept or transported in tanks to the molding facility after the blending process, where it will be put into molds for sale. Finally, packaging and wrapping machines.
Therefore, The molecules of the solid started to loosen up and separate causing it to turn into liquid.
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