Living Organisms need energy to carry on their life processes. Green plants get this energy by undergoing photosynthesis.

During photosynthesis, plants absorb energy from sunlight, they take in water from the soil using their roots, and they take in carbon dioxide from the atmosphere. What is produced in the leaves of plants, in addition to oxygen?

sugar


minerals


hydrogen


all of the above

Answer:

it is option B. hope it helps

transpiration, respiration, photosynthesis

Answer:

One disadvantage is that it can die.

Explanation:

Answer:

You have to put a photo rq

Answer:

B & C

Explanation:

I say this because It's asking how the cells get nutrients, not how they dispose of waste material, or how the organism survives.

Answer:

1. B. Lyosome

2. A. Centrosome

Answer:

1. ans cytoplasm.

Explanation:

2. ans centrosome

Answer:

Fishing is one of the most significant drivers of declines in ocean wildlife populations. Catching fish is not inherently bad for the ocean, except for when vessels catch fish faster than stocks can replenish, something called overfishing.

The number of overfished stocks globally has tripled in half a century and today fully one-third of the world's assessed fisheries are currently pushed beyond their biological limits, according to the Food and Agriculture Organization of the United Nations. Overfishing is closely tied to bycatch—the capture of unwanted sea life while fishing for a different species. This, too, is a serious marine threat that causes the needless loss of billions of fish, along with hundreds of thousands of sea turtles and cetaceans.

The damage done by overfishing goes beyond the marine environment. Billions of people rely on fish for protein, and fishing is the principal livelihood for millions of people around the world.

Many people who make a living catching, selling, and buying fish are working to improve how the world manages and conserves ocean resources. WWF works with a cross-section of stakeholders to reform fisheries management globally, focusing on sustainable practices that not only conserve ecosystems, but also sustain livelihoods and ensure food security.

Explanation:

Answer:

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But

Energy emitted from a source is generally referred to as radiation. Examples include heat or light from the sun, microwaves from an oven, X rays from an X-ray tube and gamma rays from radioactive elements. Ionizing radiation can remove electrons from the atoms, i.e. it can ionize atoms.

A large body of literature exists on the response of tissues to electromagnetic fields, primarily in the extremely-low-frequency (ELF) and microwave-frequency ranges. In general, the reported effects of radiofrequency (RF) radiation on tissue and organ systems have been attributed to thermal interactions, although the existence of nonthermal effects at low field intensities is still a subject of active investigation. This chapter summarizes reported RF effects on major physiological systems and provides estimates of the threshold specific absorption rates (SARs) required to produce such effects. Organ and tissue responses to ELF fields and attempts to characterize field thresholds are also summarized. The relevance of these findings to the possible association of health effects with exposure to RF fields from GWEN antennas is assessed