Juanita, a food handler, uses a cloth to wipe a cutting board on which she cut fish. Which statement describes the mistake Juanita makes that can contaminate food?

A.
She fails to wear the appropriate clothing when prepping.
B.
She fails to wash, rinse, and sanitize the cutting board.
C.
She fails to check if the cloth was made from natural fabric.
D.
She fail to determine if the fish was organically raised.
E.
She failed to verify that the cutting board was made of wood.

Answer: B

Explanation: I would say B because the other explanations do not make any sense. They stray away from the topic, and it only makes sense to wash, rinse,and sanitize the cutting board before using it. This it ensures that there are less germs on the cutting board, because the washing rinsing, and sanitizing killed a large portion of those germs. That meaning Juanita wont be making contaminated food.

I hope this answer can help you. I am so, sorry if i got this wrong, but let me know if it is right :)

I tried my best!!

Even if you have actually taken a placebo, it is possible to suffer from the effects of the drug you believe you have taken.

list 10 mutiples of the following numbers 21​

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have this done correctly for brainiest​

What is the first step an interdisciplinary team should take when establishing a procedure

Tarek is returning to work after six months off following an acute back injury at work ultimately requiring surgery. What organizational practice may sabotage his return by making him feel stigmatized?
a) changing his job to accommodate his current capabilities.
b) posting photos of workers with perfect safety records in the cafeteria.
c) holding an educational session for all workers on carpal tunnel syndrome.
d) timing his return to coincide with a company picnic or other social event.

In which condition will bacteria grow rapidly?

A.
a pH range between 9.8-8.9
B.
a pH range between 8.9-7.6
C.
a pH range between 7.5-4.6
D.
a pH range between 5.6-3.2
E.
a pH range between 4.2-1.9

help please =)
What part of your body has the most touch sensors?

tip of your tongue

back of your legs

finger tips

lips

What to do when you are annoyed with your lunch para?

Children of parents with heart disease are more likely to develop it themselves truth or false

4. More and more government regulations have been placed on the quality of food made available
to students, at school during the school day. Which best describes the reason for the increased
government regulations?
(1 Point)
A. Regulations are another method for the government to make money from schools.
B. Budget cuts at the state level, force schools to do more with less money and resources.
C. Students abuse their ability to make healthful decisions, their rights need to be taken away to protect their
health.
D. School is where many students get the majority of their daily nutrients, regulations set the quality for those
nutrients
w

How are distractions addicting?

All of the following describe Type 1 diabetes EXCEPT?

A. Type 1 diabetes is an auto-immune disease.

B. Type 1 diabetics must treat themselves by providing regular insulin injections.

C. Type 1 diabetes is the most common form of diabetes.

D. Type 1 diabetics must balance the amount of insulin given with the food they eat or hypoglycemia can occur. Submitles Reset dmentum. All rights reserved Next​

what are the functions of the endocrine system? choose all that apply.

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If the answer is correct I’m giving brainliest

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Which of the following statements is true?

The right and left hemispheres do not communicate with one another.
Voluntary muscles are controlled by the cerebellum.
The medulla is the largest part of the brain.
Your left hand is controlled by your right hemisphere.

children who have delayed ____ skills can display challenging classroom behavior

While prepping vegetables for a salad, Asha goes to retrieve arugula leaves from the cooler. She sees juice from raw seafood has dripped onto the arugula. What two actions should Asha take next?

1. Wipe the arugula leaves with a clean cloth.
2. Inform her manager about the incident.
3. Shut the cooler down so it is not used to store other food.
4. Label the arugula to inform other food handlers not to use it.
5. Ask other food handlers how to proceed.

A student who is biologically female is attracted to both males and females. Which term best describes this
student's sexual orientation?
bisexual
cisgender
transgender
homosexual

Increases the body's ability to use fat for energy

An object has a density of 40 g/cm³ and a mass of 240 g. What is its volume?

I don't know what to write and I have to turn this in right now...
In which area of wellness do you feel like you are the strongest? Explain.
AND
In which area of wellness do you feel like you could use the most improvement? Explain.

A healthy blood pH for humans is around 7.4. Lee's blood pH is 7.2. Which statement most likely describes Lee's
condition and treatment plan?
O Lee has type 1 diabetes and will receive insulin injections.
O Lee has hypothermia and will receive core warming therapy.
O Lee has insomnia and will receive non-habit-forming medication.
O Lee has acidosis and will receive infusions of bicarbonate.

Improving the way you communicate to others directions to improve which area of affect of communication
A your speaking skills
B your listening skills
C Your body language
D None of the above your actions do not matter when communicating

Most accidents can be prevented by doing all except which one of the following?
A. taking the time to maintain the facility and its equipment
B. training employees
C. taking simple precautions
D. all of the above

What is Temporal Motivation Theory?

Ocean gliders are one tool scientists can use to study the deep ocean . Which statement best describes an ocean glider? A It bounces sound waves off underwater objects to map their locations.B It is an unmanned object that moves underwater and collects data. C It is a vessel that people can travel in to visit remote underwater locations.D its involves using satellites and airplanes to gather data about surface features.

Which three practices can prevent cross-contamination?

WHICH ARE SAFE STORAGE PRACTICES

1. LEAVING RAW MEAT ON A PREP COUNTER TO THAW
2. USING SEPARATE EQUIPMENT FOR PREPPING RAW FOOD.
3. WASHING HANDS AFTER COMPLETING ALL PREP TASKS.
4. KEEPING LADIES WITH THE HANDLES UP.
5. STORING RAW MEAT IN LEAK-PROOF CONTAINERS.