How is body composition defined?

Question 1 options:

Low ratio of fat to muscle


Skinfold ratio to fatness in your mid-section


High ratio of muscle to skinfolds


The high ratio of lean tissue to fat tissue in the body

Question 2 (2 points)
Which of the following are benefits of a healthy body composition?

Question 2 options:

Slower metabolism, higher hypertension, low risk heart disease


Less overall body fat, if performing regular physical fitness


More energy, muscle, and stamina


Decreased risk of type 2 diabetes, hypertension, heart disease

Question 3 (4 points)
According to the lesson activity (3/10/21), which food items are nutrient dense? Select all that apply.

Question 3 options:

Cupcake


Coca Cola


Vegetables


Fruit


Hot dog


Lean hamburger


Fish

Question 4 (6 points)
What factors influence body fatness? Select all that apply

Question 4 options:

Physical Activity


Resting Heart Rate


Maturation


Diet


Metabolism


Active Heart Rate


Heredity


Body Mass Index


Body Fat Percentage

Question 5 (2 points)
Having too little body fat is healthy?

Question 5 options:
True
False
Question 6 (4 points)
This eating disorder severely restricts the amount of food that one eats to be exceptionally low body fat.

Question 6 options:

Hypertension


Anorexia Nervosa


Bulimia


Anorexia Athletica

Low ratio of fat to muscle

More energy, muscle, and stamina

fruit

Metabolism

False

Bulimia

How is body composition defined?

Question 1 options:

Question 2 (2 points)

Which of the following are benefits of a healthy body composition?

Question 2 options:

Slower metabolism, higher hypertension, low risk heart disease

Question 3 (4 points)

According to the lesson activity (3/10/21), which food items are nutrient dense? Select all that apply.

Question 3 options:

Question 4 (6 points)

What factors influence body fatness? Select all that apply

Question 4 options:

Physical Activity

Question 5 (2 points)

Having too little body fat is healthy?

Question 5 options:

Question 6 (4 points)

This eating disorder severely restricts the amount of food that one eats to be exceptionally low body fat.

Question 6 options:

What use this called?



Explain what is this utensil used for?​

all countries have won a medal in every winter olympics except ?

HELP ME ASAP ITS 50 points

(16/x⁴)¾
[tex]( \frac{16} \frac{ {x4}^4[/tex]
​

Which of the following best describes blanching of vegetables?

A. Steaming them in a metal steamer

B. Quickly emerging them in water

C. Microwaving them on high for 5 to 10 minutes

D. Boiling them until they are thoroughly cooked

pls help I have a timer set for 40 minutes PLS HELPPPPPPP

What are some reasons Hill gives for being a vegetarian?

Which of these are associated with an inactive lifestyle? Select the two
correct answers.
A. Physical fitness
B. Poor immune function
C. Cardiorespiratory endurance
D. Heart disease

The correct answers would be B and D

Please help!!!

I wish teachers would...

Which of the following organizations would be responsible for promoting safe and effective practices for physicians?

American Hospital Association

American Medical Association

American Dental Association

American Nurses Association

Select the correct answer.
A pound of fat looks bigger than a pound of muscle because it has more surface area.
OA.
True
OB.
False

Find a kitchen safety video online. You can choose from such topics as knife safety, handling hot objects, or other topics. Share the video with the class, and explain why you think it is a good video. What does the video demonstrate about kitchen safety?

Analyzing speed, agility, reaction time 1. stealing a base in a baseball game a: speed b: reaction time c: agility 2. dribbling a soccer ball down the field a: speed b: reaction time c: agility 3. hitting a fastball a: speed b: reaction time c: agility 4. slalom skiing through gates in a downhill slalom ski race a: speed b: reaction time c: agility 5. getting down low to keep a hard downward hit ball (spike) in volleyball from hitting the floor a: speed b: reaction time c: agility

I need help it's an health question for OSHA

Based on the chart below, if Miquel is trying to increase his protein intake, which is his best option?


(g) Fat

(g) Carbs

(g) Sodium

(mg) Vit. A

(IU) Vit. C

(mg) Sat. Fat

(g)

Bacon 4 slices 163 8.7 14 0.2 452 0 9.5 4.9

Turkey Sausage 4 ounces 167 20.3 8.8 0 566 1 0.6 1.9

Whole Eggs 1 medium 63 6 4 .3 62 180 0 0.9

Tofu 1/2 cup 94 10 6 2.3 9 105 0 0.9


One whole egg

Four slices of bacon

Four ounces of turkey sausage

A half cup of tofu

Skim milk and whole milk have the same amounts of vitamins and nutrients.

True
False

What is an example of a grain?
What is an example of a protein?
Who influences what people will eat?

10) Which of the following is TRUE about low self-concept?
A) Athletes found with low self-concept should consider getting help.
B) Athletes with low self-concept tend to have a relationship with injuries.
C) Athletes with low self-concept are less able to deal effectively with the high stress of competition & pressure to
succeed.
D) All of the above are true about low self-concept.

Which kind of knife is used most often in the kitchen? Why?

Please help!!!

what qualities do you have that will contribute to your success in this course? ( for food and nutrition)

1. What is foreign employment.?​

Which type of rehabilitative care would most likely use strength-training equipment?

A. traditional therapy
B. physical therapy
C. occupational therapy
D. cardiac rehabilitation
E . speech therapy

hlep
____ 9. Words used to make people think a
food contains no fat
____ 10. Way of measuring the ingredients in
food
____ 11. Fad diet
____ 12. Fat found in meat and butter


I low-carb diet
J cholesterol-free
K saturated fat
L Daily Values

How is it diagnosed?

how does diet affect diabetes