Answer:
Incubation substantially increases the odds of solving a problem, and benefits from long incubation periods with low cognitive workloads. Many guides to effective thinking and problem solving advise the reader to set problems asides for a time.
This happens because during Incubation is that the brain continues to work on the problem below the level of consciousness. This unconscious work results in better solutions because it allows the brain to make to new connections between previously unrelated concepts.
This notion of Unconscious Work during incubation periods is supported by a review of experimental studies and particularly by studies using the Immediate Incubation paradigm. Creative problem solving, in which novel solutions are required, has often been seen as involving a special role for unconscious processes (Unconscious Work) which can lead to sudden intuitive solutions (insights) when a problem is set aside during incubation periods.
Explanation:
I majored in Health
describe an example of a strong feeling you might potentially experience while working with clients?
Please help Explain some of the major differences between Type 1 Diabetes Mellitus and Type 2 Diabetes Mellitus.
Answer:
People with type 1 diabetes don't produce insulin. You can think of it as not having a key. People with type 2 diabetes don't respond to insulin as well as they should and later in the disease often don't make enough insulin
What are the basic job duties of diagnostic services careers?
Answer:
The basic job duties is to:
They handle nearly all health problemsThey scan and label They keep detailed patient filesUsually Draw blood from people (Depends on which diagnostics you would like)
Give two safety measures that you can do to prevent harm while driving?
Answer:
be alert and cool
Explanation:
being tired and frowsy will cause accidents
Quickly Social isolation is generally not a problem in children because
Group of answer choices
they are young.
they go to school.
they have a higher life expectancy.
they have better nutrition than adults.
I need help matching the Part of the ears in this worksheet
Answer:
E) Pinna
F) Auditory Canal
C) Eardrum
D) Hammer, H) Anvil and I) Stirrup
B) and J) (The Oval and Round Windows)
A) Cochlea
G) Auditory Nerve
Which statement is true about endocrinologist’s training? The first year of residency can be an internship. A residency or a fellowship must be completed. The degree given to an endocrinologist is a PhD. A residency is completed before medical school
Answer:
A
Explanation:
edg 2021
Answer:
a
Explanation:
A citizen had three children. In this situation, the number 3 identifies the sociological concept of
Answer:
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Explanation:gggggggggggggggggggggggggggggggggggggggggg
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Necesito ayuda!!
a) De los hábitos NO saludables que has identificado, ¿Cuáles de ellos consideras que son los que ponen más en riesgo tu salud?
b) ¿Cuánto hace que tienes esos hábitos?
c) ¿Qué aspectos de tu vida se han visto limitados por esos hábitos?
d) ¿Cuál es el momento más difícil al que te has enfrentado como consecuencia de alguno de esos malos hábitos?
Healthcare costs will rise in the future because __________.
A.
a large group of people will become senior citizens
B.
healthcare providers will charge more for certain types of patients
C.
all medicine will become generic and easily accessible
D.
doctors will refuse to see patients who can't pay in cash
i know this may seem pointless but i cant find someone with the answer anywhere. the answer is a
Answer:
Yes, that is correct. The answer is, A (if anyone was wondering)
Explanation:
One day, most of Generation Z will become old and retired.
Therefore, a large group of people will become senior citizens, AKA old people.
Which affect of reduce stress is a social benefit?
Answer:
When this stress is not controlled it causes serious health problems in people, as well as social problems like outbursts of anger. Stress reduction not only brings health benefits, but also prevents a person from having constant outbursts of anger, becoming a more pleasant, social and admirable person.
Explanation:
What two main arteries supply blood to the myocardium?
Answer:
Coronary arteries supply blood to the myocardium and other components of the heart. Two coronary arteries originate from the left side of the heart at the beginning (root) of the aorta, just after the aorta exits the left ventricle.
What is the difference between a bear and barrow?
Answer:
A barrow is a male pig that has been castrated or rendered incapable of reproducing before he reaches sexual maturity. ... If a male pig is allowed to become sexually mature and then is castrated, he is called a stag. A barrow is less aggressive than a boar, or intact male pig, and can be kept with other barrows and gilts.
Bears are extraordinarily intelligent animals. ...
Bears grieve deeply for others. ...
Bears have excellent senses of smell, sight and hearing. ...
Some species of Asiatic bear build nests in the trees. ...
Bears care deeply about family members.
Explanation:
The disciples stayed awake while Jesus prayed at Gethsemane.True or False?
“Drinking fluoridated water may reduce the risk of dental caries” is _______ approved health claim that can be used on food labels.
A. an FDA
B. an NLEA
C. a USDA
D. a DHHS
Answer:
The answer is FDA the Food and Drug Administration brainliest plzzzzzzzzzzz
Explanation:
Answer:
The answer is A. FDA
Explanation:
I took the test and it was right.
Which source should a person use to learn about human immunodeficiency virus (HIV)?
a local radio show about HIV health
an online community support group for people who are HIV-positive
a website maintained by the US Department of Health and Human Services
a blog operated by an HIV-positive person
Answer:
a website maintained by the US Department of Health and Human Services
Explanation:
Got it right on time 4 learning
The combining form orbit/o- means
visual cortex.
vision.
eyeball.
eye socket.
Answer: Eye socket
Explanation:
Vacuum-packaging, or modified atmosphere packaging (MAP),
O was utilized as a food preservation technique in ancient Mesopotamia
was introduced at Walt Disney World in 1962
does not stop the growth of bacteria
O is the surest way to prevent the growth of all bacteria
Explanation:
The answer is C., because..It is called a vacutainer which is a medical device attached to patient that has an infection that requires draining.
Usually on bed sores or places wher O2 is not available. for instance/ buttocks, back of legs, or parts of the body that are not exposed to oxygen. usually the anterior( or back of body anatomically.
Mostly patients are in their 70's +. people not able to move freely..
Answer: The person above is correct, it would be c "does not stop the growth of bacteria" because it is still able to grow nonetheless, just because it is vacuum packaged it doesnt mean its fully sealed and can stop bacteria from spreading.
which of these is a way to reduce the possibility of transmitting HIV?
Writing: Case Study Factors In Elderly Diet: Use a case study format to analyze the physical, social, mental, and nutrition needs of an elderly person, plus how they are related. Write 500 words describing your findings and conclusions. ( Will Mark Brainliest if correct).
Answer:
Nutrition is an important determinant of health in persons over the age of 65. Malnutrition in the elderly is often underdiagnosed. Careful nutritional assessment is necessary for both the successful diagnosis and development of comprehensive treatment plans for malnutrition in this population. The purpose of this article is to provide clinicians with an educational overview of this essential but often underecognized aspect of geriatric assessment. This article will review some common issues in nutrition for the elderly in both hospital and community settings. The complexity and impact of multiple comorbidities on the successful nutritional assessment of elderly patients is highlighted by using case scenarios to discuss nutritional issues common to elderly patients and nutritional assessment tools. Three case studies provide some context for an overview of these issues, which include the physiology of aging, weight loss, protein undernutrition, impaired cognition, malnutrition during hospitalization, screening procedures, and general dietary recommendations for patients 65 years of age and older.
Keywords: nutrition, elderly, weight loss, vitamin and mineral supplementation
Introduction
Nutrition is an important determinant of health in elderly patients. Over the past decade, the importance of nutritional status has been increasingly recognized in a variety of morbid conditions including cancer, heart disease, and dementia in persons over the age of 65 (Basran and Hogan 2002; Tessier 2002; Keller et al 2003; Takashashi et al 2003; Coombs et al 2004; Van Wymelbeke et al 2004). Although there is no uniformly accepted definition of malnutrition in the elderly, some common indicators include involuntary weight loss, abnormal body mass index (BMI)1, specific vitamin deficiencies, and decreased dietary intake (Reuben et al 2004). Malnutrition in older patients is regularly underdiagnosed (Gariballa 2000), and many physicians have expressed their need for more education regarding nutritional status in older patients (Mihalynuk et al 2004). For example, health practitioners may not readily recognize weight loss in the elderly as a morbid symptom of malnutrition because some weight loss may be associated with age-related reductions in muscle mass (Kane et al 1994). Similarly, elderly patients with concurrent obesity often have protein undernutrition that may be overlooked.
Many elderly patients have an increased risk for malnutrition compared with other adult populations. It is estimated that between 2%–16% of community-dwelling elderly are nutritionally deficient in protein and calories (Whitehead and Finucane 1997). If mineral and vitamin deficiencies are included in this estimate, malnutrition in persons over the age of 65 may be as high as 35% (Chandra 2002). The situation for hospitalized seniors is also disturbing. Studies of hospitalized older patients suggest that between 20%–65% of these patients suffer from nutritional deficiencies (Elmstahl et al 1997; Sullivan and Lipschultz 1997; Hall et al 2000), and the prevalence of malnutrition in long-term care facilities is estimated to be between 30%–60% (Rudman and Feller 1989). The elderly also often have multiple comorbidities that contribute to overall nutritional compromise. Given these complex contributing factors, a careful nutritional assessment is necessary for both the successful diagnosis of malnutrition in the elderly and the development of appropriate and comprehensive treatment plans.
This article reviews some issues in nutrition common to hospitalized and community-dwelling seniors. Three introductory case studies provide context for a discussion of the complexity of nutritional assessment of elderly patients, including the physiology of aging, weight loss, protein undernutrition, cognitive impairment and vascular risk factors, malnutrition during hospitalization, and general dietary recommendations for patients 65 years of age and older. Each of these sections conclude with key points emphasizing the significance of these issues to a comprehensive nutritional assessment in the elderly patient. Following this discussion, we will return to the case studies to suggest how specific clinical strategies can improve the functional status of these patients.
Case studies
The following three case studies highlight common complications in malnourished elderly patients. Consider these cases as we discuss major principles of nutritional assessment of elderly patients. Each scenario is comprehensively addressed at the end of the article.
The physical, social, mental and nutrition needs of an elderly person are related to each other.
This is because one of the factor affects the other factors. If the nutritional needs of the elderly person is not satisfactory or bad then the physical as well as mental health of that elder person adversely affected while on the other hand, if the elder person consumes highly nutritive food then it will leads to good physical and mental health.
If a person has stress on his mind it affects physical health of that individual because stress is like a slow poison which forms different diseases in a person and sometime can kill a person so we can conclude that the physical, social, mental, and nutrition needs are related to each other.
Learn more: https://brainly.com/question/23345361
ummmm...............
Answer:
not to vape:
1. your body is inhaling toxic metals
2. it can cause lung problems
not to use tobacco products:
1. you can develop an addiction
2. not good for health
to avoid secondhand smoke:
1. it will help ur body's health
2. wouldn't hurt to stay away from it
Explanation:
or juss do u lol
8. They discovered that yoga combined with meditation, that has its own range of benefits, helped to delay the______ process and prevent the onset of many different ________.
9. ________patients can help to control their condition by regularly practicing yoga.
please help
They discovered that yoga combined with meditation, that has its own range of benefits, helped to delay the aging process and prevent the onset of many different diseases.
dere
When transporting food in a vehicle, as long as the food is in clean containers, the cleanliness of the vehicle is unimportant.
O True
O False
if man in is cure of mental illness why does Society not see man cure of illness
Answer:
This is because society in general has stereotyped views about mental illness and how it affects people. Many people believe that people with mental ill health are violent and dangerous, when in fact they are more at risk of being attacked or harming themselves than harming other people.
any two way to prevent asthma
Describe in some detail two safe practices that you can use to prevent the spread and growth of foodbourne pathogens in your home? Will Mark Brainliest if correct. Please be honest.
Answer:
Look below
l
l
v
Explanation:
How can you prevent foodborne illness?
You can prevent most cases of foodborne illness with these simple steps:
1) Clean. Wash your hands often and always before you touch food. Keep your knives, cutting boards, and counters clean. You can wash them with hot, soapy water, or put items in the dishwasher and use a disinfectant on your counter.
2) Wash fresh fruits and vegetables.
3) Separate. Keep germs from raw meat from getting on fruits, vegetables, and other foods. Put cooked meat on a clean platter, not back on the one that held the raw meat.
4) Cook. Make sure that meat, chicken, fish, and eggs are fully cooked.
5) Chill. Refrigerate leftovers right away. Don't leave cut fruits and vegetables at room temperature for a long time.
When in doubt, throw it out. If you aren't sure if a food is safe, don't eat it.
P.S
I know I gave you more than you needed. Hopefully this helped.
8. Which of these will have a CO2 level that is a result of compensation, instead of being a cause of the pH problem in the first place?
A. drinking vinegar
B. has pneumonia
C. heart attack
D. running a mile
Answer:
heart attack
Explanation:
the sample tube has a concentration of 75 ng/ml after running the experiment it was found that the students sample matched with tube 2 what is the concentration of the students sample
Answer:
The concentration of the student's sample shows the presence of drug residue in his body. It is found in the form of fluid, for example, in urine samples, which are laboratory-tested and reviewed by a medical officer.
Explanation:
ng/mL (Nanograms per milliliter) is the most commonly used measurement for expressing drug testing cutoff levels and quantitative test results in urine and oral fluid. It is, therefore, the standard unit of measurement of drug fluid in a person's urine.
Fats and carbohydrates each yield nine calories per
True
False
Answer:
..................................false ........................
Providing objective information about the Medicare program and/or health improvement and wellness at public venues is the purpose of which of the following? Formal marketing/sales events Informal marketing/sales events Educational events Personal/individual marketing appointments