Answer:
$5,800; $3,200
Explanation:
Calculation to determine The delivery expenses that should be charged to Dept. A and Dept.
Dept. A and Dept. B
Direct expenses $1,000 $0
Indirect expenses $4,800 $3,200
[$60%*($9,000-$1,000)=$4,800]
[$40%*($9,000-$1,000)=$3,200]
TOTAL $5,800 $3,200
Therefore The delivery expenses that should be charged to Dept. A and Dept. B, respectively, are:$5,800 $3,200
Swifty Company has recorded the following items in its financial records. Cash in bank $47,300 Cash in plant expansion fund 102,000 Cash on hand 13,700 Highly liquid investments 36,000 Petty cash 530 Receivables from customers 96,600 Stock investments 63,500 The highly liquid investments had maturities of 3 months or less when they were purchased. The stock investments will be sold in the next 6 to 12 months. The plant expansion project will begin in 3 years. (a) What amount should Swifty report as "Cash and cash equivalents" on its balance sheet?
Answer:
$97,530
Explanation:
The computation of the cash & cash equivalent is shown below:
= Cash in Bank + Cash on Hand + Highly Liquid Investment + Petty Cash
= $47,300 + $13,700 + $36,000 + $530
= $97,530
We simply added the above four items so that the cash & cash equivalent could come
Therefore the amount that should be reported is $97,530
The following credit sales are budgeted by Sunland Company: January $274000 February 350000 March 470000 April 360000 The company's past experience indicates that 70% of the accounts receivable are collected in the month of sale, 20% in the month following the sale, and 8% in the second month following the sale. The anticipated cash inflow for the month of April is
Answer:
$374,000
Explanation:
April Collection = $360000 x 70 % + $ 470000 x 20 % + $ 350000 x 8 %
= $374,000
The anticipated cash inflow for the month of April is $374,000
Use the following information regarding the Newcastle Corporation to prepare a statement of cash flows using the indirect method:
Accounts payable decrease $9,100
Accounts receivable increase 12,740
Wages payable decrease 5,460
Amortization expense 29,120
Cash balance, January 1 54,600
Cash balance, December 31 12,740
Cash paid as dividends 10,920
Cash paid to purchase land 182,000
Cash paid to retire bonds payable at par 136,500
Cash received from issuance of common stock 81,900
Cash received from sale of equipment 21,840
Depreciation expense 70,980
Gain on sale of equipment 25,480
Inventory increase 23,660
Net income 174,720
Prepaid expenses increase 14,560
Answer and Explanation:
The preparation of the cash flow statement is presented below;
Cash Flows from Operating activities
Net income $174,720
Adjustments made
Less: Accounts payable decrease ($9,100)
Less Accounts receivable increase ($12,740)
Less: Wages payable decrease ($5,460)
Add: Amortization expense $29,120
Add: Depreciation expense $70,980
Less: Gain on sale of equipment ($25,480)
Less: Inventory increase ($23,660)
Less; Prepaid expenses increase ($14,560)
Net Cash Flows from Operating activities $183,820
Cash Flows from Investing activities
Cash paid to purchase land ($182,000)
Add: Cash received from the sale of equipment $21,840
Net Cash flows from Investing activities ($160,160)
Cash Flows from Financing Activities
Cash paid as dividends ($10,920)
Less; Cash paid to retire bonds payable at par ($136,500)
Add: Cash received from the issuance of common stock $81,900
Net Cash Flows from Financing activities ($65,520)
Net Increase (Decrease) in Cash ($41,860)
Add: Cash balance, January 1 $54,600
Cash balance, December 31 $12,740
Michael works as a sales representative for an oilfield supply business in West Texas. He sells highly technical safety equipment to his customers. Michael visits his customers on a regular basis to provide information about new products and to solve technical problems that may arise as his clients use the equipment. For Michael, personal selling works better than other forms of promotion because of _______.
Answer:
This question is incomplete, the options are missing. The options are the following:
a) The value of the product
b) The role of social media
c) The complexity of the product
d) The number of potential customers
And the correct answer is the option C: The complexity of the product.
Explanation:
To begin with, in the area of marketing when it comes to designing and developing a strategy for the company's campaign the for "Ps" are the essentials matter to have in mind. One of them, the "P" for promotion focus on the "how" to sell the product to the target audience and that matter the expertise find varies ways to do it. The personal selling is one of them and in this case actually the most appropiate one due to the complexity of the product that is being sold. Michael is right because this strategy allows the representative, who is an expertise in the product itself, to explain every little detail of the good and how it will adjust to every situation and more. So in order to accomplish the comfort of the client, the presence of the sale's agent is necessary and helpful in this case.
A factory worker makes $17.50 per hour. Next month, she will receive a 1.5% increase in her hourly rate. What will her new hourly rate be?
Answer:
$19.00
Explanation:
Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation:
Training Program A Training Program B
New chef # 1 2 3 4 5 6 7 8 9 10
Hours of basic training 22 24 28 21 23 25 24 29 31 28
Hours of advanced training 8 7 8 10 11 4 3 0 1 2
Number of chef mistakes 12 13 15 14 14 7 6 8 5 6
a. Compute the following performance metrics for each program:
(1) Average hours of employee training per chef, rounded to one decimal place.
(2) Average number of mistakes per chef, rounded to one decimal place.
b. Which program should the restaurant implement moving forward?
Answer: See explanation
Explanation:
(1) Average hours of employee training per chef.
Program A:
Hours of basic training = 22 + 24 + 28 + 21 + 23 = 118
Hours of advanced training = 8 + 7 + 8 + 10 + 11 = 44
Total hours of training = 118 + 44 = 162
Number of chefs in A = 5
Average hours of employee training per chef in A = 162/5 = 32.4
Average hours of employee training per chef for Program B
Hours of basic training = 25 + 24 + 29 + 31 + 28 = 137
Hours of advanced training = 4 + 3 + 0 + 1 + 2 = 10
Total hours of training = 137 + 10 = 147
Number of chefs in B = 5
Average hours of employee training per chef in B = 147/5 = 29.4
(2) Average number of mistakes per chef for Program A:
Number of chefs mistake = 12 + 13 + 15 + 14 + 14 = 68
Number of chefs = 5
Average number of mistakes per chef for Program A: = 68/5 = 13.6
Average number of mistakes per chef for Program B
Number of chefs mistake = 7 + 6 + 8 + 5 + 6 = 32
Number of chefs = 5
Average number of mistakes per chef for Program B: = 32/5 = 6.4
b. Which program should the restaurant implement moving forward?
The restaurant should Implement program B because less training is required and less mistakes are made.
Budgeted sales of the East End Burger Joint for the first quarter of the year are as follows:January...................................................... $50,000February ..................................................... 60,000March ....................................................... 68,000 The cost of sales averages 40 percent of sales revenue and management desires ending inventories equal to 25 percent of the following month’s sales. Assuming the January 1 inventory is $5,000, the January purchases budget is: a. $19,000 b. $21,000 c. $31,000 d. $69,000
Answer:
b. $21,000
Explanation:
Calculation to determine what January purchases budget is
PURCHASES BUDGET
Requirements for January $20,000
($50,000 x 0.40)
Add Desired January 31 inventory 6,000
($60,000 x 0.25 x 0.40)
Total requirements $26,000
($20,000+$6,000)
Less beginning inventory ($5,000)
January purchases budget $21,000
($26,000-$5,000)
Therefore January purchases budget is $21,000
Golden Arch Company uses the periodic inventory system. It has compiled the following information in order to prepare the financial statements at December 31, 2019: Gross sales during 2019 $2,000,000 Sales returns and allowances during 2019 50,000 Beginning inventory, January 1, 2019 100,000 Ending inventory, December 31, 2019 120,000 Purchases during 2019 750,000 Required: Calculate the Cost of goods sold and Gross profit for the company during 2019.
Answer:
See below
Explanation:
Given the information above, cost of goods sold and the gross profit is calculated as;
Cost of goods sold for the company during 2019
= Beginning inventory + Net purchases - Ending inventory
= Beginning inventory + (Purchases - Purchase return) - Ending inventory
= $100,000 + ($750,000 - $0) - $120,000
= $100,000 + $750,000 - $120,000
= $730,000
Gross profit for the company during 2019
= Net Sales - Cost of goods sold
= (Gross sales - Sales return and allowances) - Cost of goods sold
= ($2,000,000 - $50,000) - $730,000
= $1,950,000 - $730,000
= $1,220,000
A corporation that transfers restricted stock to an employee as compensation may deduct the stock’s fair market value in the year of transfer even if the employee doesn’t recognize the value as gross income in the year of transfer.
A. True
B. False
Hershberger's Farms plans to mix two types of food to make a mix of low cost feed for the animals in his farm. A bag of food costs $10 and contains 40 units of protein, 20 units of minerals and 10 units of vitamins. A bag of food B costs $12 and contains 30 units of proteins, 20 units of minerals and 30 units of vitamins. Daily minimum requirements consist of 150 units of proteins, 90 units of minerals and 60 units of vitamins.
a. Based on the lowest possible cost, how many bags of food A and food B should be consumed by the animals each day?
b. What is the overall cost? $46.50
c. Was there any unused resources?
Answer:
Following are the responses to the given choices:
Explanation:
For point a:
It is possible to say that as the material unit in either bag are same, the minimum bag number is 90 /20 = 4.5
rounded off=Minimum 5 bags
They will try to use all of these bags as the cost of bag A is poor.
When we have five bags of protein A, therefore the vitamin requirements were n’t fulfilled.
Currently, using 4 bags of A and 1 B bag, protein, vitamin and mineral obligations are fulfilled. They all are met.
Therefore, 4 food bags A and 1 food bag B need to be consumed due to the lowest cost.
For point b:
Cost total:
[tex]=( 4 \times 10 ) + ( 1 \times 12)\\\\=40 +12\\\\= \$52[/tex]
For point c:
The following are unused resources:
[tex]\text{Protein = Bag A + Bag B - Consumption}\\\\= 160 + 30 - 150\\\\=190-150\\\\= 40\\\\Minerals = 10 \\\\vitamins = 10[/tex]