Health High School

10) Which of the following is TRUE about low self-concept?
A) Athletes found with low self-concept should consider getting help.
B) Athletes with low self-concept tend to have a relationship with injuries.
C) Athletes with low self-concept are less able to deal effectively with the high stress of competition & pressure to
succeed.
D) All of the above are true about low self-concept.

Answers

Answer 1

Answer:

D) All of the above.

Explanation:

Answer 2
The answer is D - All of the above are true about low self-concept.

Related Questions

What use this called?



Explain what is this utensil used for?​

Answers

it’s a pot
it’s used for cooking, serving, storing

Analyzing speed, agility, reaction time 1. stealing a base in a baseball game a: speed b: reaction time c: agility 2. dribbling a soccer ball down the field a: speed b: reaction time c: agility 3. hitting a fastball a: speed b: reaction time c: agility 4. slalom skiing through gates in a downhill slalom ski race a: speed b: reaction time c: agility 5. getting down low to keep a hard downward hit ball (spike) in volleyball from hitting the floor a: speed b: reaction time c: agility

Answers

1- a 2-3 4- a 5 - c

pls help I have a timer set for 40 minutes PLS HELPPPPPPP

Answers

Answer:

C,D,D

Explanation:

I Hope this helps. Im trying to level up so I'd appreiciate it if you marked me as brainliest. Thank you!

What are some reasons Hill gives for being a vegetarian?

Answers

Answer:

The way animals are killed, what they are put through, and their own health.

Explanation:

He doesn’t want to eat the animals after seeing them killed

What is an example of a grain?
What is an example of a protein?
Who influences what people will eat?

Answers

Answer:

Example of Grain:Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product.

Example of a protein: include enzymes, antibodies and some hormones which help to speed up chemical reactions, defend against diseases and regulate the activity of cells.

Influences:Availability of food. Because food is so readily available in our culture, it is easy to eat without thinking about how hungry you really are or how much you have already eaten that day. ...

Explanation:

i hoped it helped anyways BYE:)

Which kind of knife is used most often in the kitchen? Why?

Answers

Chefs life. A chef knife is sturdy, strong, and can cut most things.

Based on the chart below, if Miquel is trying to increase his protein intake, which is his best option?


(g) Fat

(g) Carbs

(g) Sodium

(mg) Vit. A

(IU) Vit. C

(mg) Sat. Fat

(g)

Bacon 4 slices 163 8.7 14 0.2 452 0 9.5 4.9

Turkey Sausage 4 ounces 167 20.3 8.8 0 566 1 0.6 1.9

Whole Eggs 1 medium 63 6 4 .3 62 180 0 0.9

Tofu 1/2 cup 94 10 6 2.3 9 105 0 0.9


One whole egg

Four slices of bacon

Four ounces of turkey sausage

A half cup of tofu

Answers

Answer:

one egg, i took test

Explanation:

Which of these are associated with an inactive lifestyle? Select the two
correct answers.
A. Physical fitness
B. Poor immune function
C. Cardiorespiratory endurance
D. Heart disease

The correct answers would be B and D

Answers

Answer:

D

Explanation:

Bc I know

Please help!!!

I wish teachers would...

Answers

Answer:

actually explain the material in class and not just give us a power point and call it teaching.

Realize that we have other classes too and that we’re struggling with them so not everything can get done by 11:59.

Which of the following best describes blanching of vegetables?

A. Steaming them in a metal steamer

B. Quickly emerging them in water

C. Microwaving them on high for 5 to 10 minutes

D. Boiling them until they are thoroughly cooked

Answers

B. Quickly emerging them in water.

Blanching is when you place vegetables in boiling water until your preferred doneness, then immediately submerging them in ice water to prevent them from cooking any further.

Hope this helps, mate! :)

1. What is foreign employment.?​

Answers

Answer:

work in a country thats not your birth country

Explanation:

hah

Skim milk and whole milk have the same amounts of vitamins and nutrients.

True
False

Answers

Answer:

Yes, nonfat milk (also called skim milk and fat-free milk) provides the same vitamins and minerals as whole milk — with no fat. Because the fat portion of whole milk does not contain calcium, you can lose the fat without losing any calcium.

Explanation: True

(16/x⁴)¾
[tex]( \frac{16} \frac{ {x4}^4[/tex]
​

Answers

Answer:

true

Explanation:

brainliest

Which of the following organizations would be responsible for promoting safe and effective practices for physicians?

American Hospital Association

American Medical Association

American Dental Association

American Nurses Association

Answers

Answer:

American medical association

american medical association

Find a kitchen safety video online. You can choose from such topics as knife safety, handling hot objects, or other topics. Share the video with the class, and explain why you think it is a good video. What does the video demonstrate about kitchen safety?

Answers

It demonstrates why you should be careful whilst handling knifes, food, and hot objects, it should also demonstrate why you should always watch your food while cooking, otherwise you may stay hot for the rest of your life. No matter what type of cooking video it is *grilling chicken, cooking cupcakes, boiling eggs, ect.* they should have these in detail.

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